101 Things to Do with Ramen Noodles by Toni Patrick

By Toni Patrick

Extend your ramen repertoire with an amazingly artistic and special addition to the million-copy-selling "101" series:101 activities with Ramen Noodles.

Ramen is quickly, effortless, and filling, yet what should be performed to spruce it up and provides it a complete new lifestyles?

How approximately recipes like:

Creamy bird Noodle Soup
Summer backyard Soup
Zucchini Salad
Creamy pork and Broccoli Noodles
Ramen Burgers
Chicken Alfredo
Pork Chop Ramen
Tuna Noodle Casserole
Garlic Noodle Sauté
Beer Noodles (the final university crowd pleaser!)
Chinese Veggie Noodles
Corny Cheese Noodles

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Additional resources for 101 Things to Do with Ramen Noodles

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Spoon mixture over warm noodles and drizzle with dressing or salsa. Makes 2–4 servings. Three-Bean Salad 1 package ramen noodles, any flavor 1/2 cup green beans 1/2 cup canned kidney beans, rinsed and drained 1/2 cup canned lima beans, rinsed and drained 1/4 cup Italian dressing salt and pepper, to taste Cook noodles in water according to package directions and drain. Add beans and stir in dressing. Season with salt and pepper. Makes 2 servings. Antipasto Salad 2 packages ramen noodles, any flavor 3/4 cup cubed pepperoni 1/2 cup sliced black olives 1/4 cup sliced onion Italian dressing Cook noodles in water according to package directions and drain.

Simmer 10 minutes over medium heat or until noodles are done. Makes 2–4 servings. Ramen Burgers 1 package beef ramen noodles, with seasoning packet 1 pound ground beef 1 egg hamburger buns condiments Cook noodles 1-1/2 minutes and drain. Add beef, egg, and half of the seasoning packet. Mix well and form into four patties. Grill or cook 5 minutes per side, or until done. Serve with the usual hamburger fixings. Makes 4 hamburgers. Spicy Beef Noodles 2 packages ramen noodles, any flavor, with seasoning packets 1/2 pound ground beef 1/2 pound ground spicy sausage 1/2 cup diced onion 3/4 cup diced green bell pepper 3/4 cup salsa Cook noodles in water according to package directions; drain and set aside.

Add water mixture. Heat to boiling and stir 1 minute. Add Worcestershire sauce to taste. Top warm noodles with beef and sauce. Makes 2–4 servings. Beef Sukiyaki 1 pound stir-fry beef 2 tablespoons oil 1/2 cup water mixed with half of seasoning packet 2 tablespoons sugar 1/2 cup soy sauce 1 can (4 ounces) sliced mushrooms, drained 1/2 cup sliced green onions 1 cup sliced onion 1 celery stalk, sliced 1 small can bamboo shoots 3 cups fresh spinach 2 packages beef ramen noodles, with seasoning packets In a frying pan, brown beef in oil until done, and then push to one side of the pan.

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