A History of Food in 100 Recipes by William Sitwell

By William Sitwell

In today's 24-hour purchaser society, you'll get what we wish to devour. yet will we understand the place those daily recipes got here from, who invented them, and utilizing what thoughts? This publication presents a colorful and enjoyable trip during the heritage of delicacies, celebrating the world's maximum dishes.

Show description

Read or Download A History of Food in 100 Recipes PDF

Best recipes books

Easy Thai Cooking: 75 Family-style Dishes You can Prepare in Minutes

Thai cooking has taken the realm by way of hurricane. Its wealthy combos of candy, bitter, salty and highly spiced flavors makes Thai eating an entire sensory excitement. Robert Danhi's effortless Thai Cooking good points seventy five scrumptious Thai recipes so that you can arrange any day of the week.

James Beard nominee and CIA educated chef, Robert Danhi promises specialist assistance on buying and protecting a well-stocked Thai pantry. With simple materials and his step by step directions you can also make beautiful dishes like Grilled poultry Wings with Kaffir Lime Chili Glaze or Sweet-n-Spicy red meat Ribs or eco-friendly Mango and Cashew Salad. With assistance from effortless Thai Cooking, you could carry the style of Thailand home!

Recipes include:

* scorching and bitter Tamarind Soup

* Stir-fried beef, Basil and Chilies

* vintage crimson Curry Chicken

* Golden beef Satay with Thai Peanut Sauce

* Spice Crusted Fire-Roasted Shrimp

* Barbecued Banana Leaf Curry Fish

* Grilled Tofu, Curried Peas and Kefir Lime

* Pineapple Fried Jasmine Rice

* Stir-fried Peanut-Tamarind Noodles

The Flax Cookbook: Recipes and Strategies for Getting the Most from the Most Powerful Plant on the Planet

Flaxseed has been round for hundreds of years, yet its friendly style and unsurpassed future health advantages were mostly ignored earlier. within the Flax Cookbook, nutritionist Elaine Magee introduces the reader to this notable plant, explains why this wealthy resource of omega-3 fatty acids and soluble fiber is key to any nutrition, and exhibits how simply it may be included into the meals we consume each day.

Gluten-Free Vegan Comfort Food: 125 Simple and Satisfying Recipes, from "Mac and Cheese" to Chocolate Cupcakes

With a minimum of 30 percentage of american citizens being affected by gluten sensitivity and the large curiosity in vegan and vegetarian existence, the call for for hearty recipes which are unfastened from wheat, gluten, meat, and dairy items hasn't ever been higher. Susan O’Brien is again with the sequel to her well known Gluten-Free Vegan—this time that includes speedy and straightforward models of everyone’s favourite convenience foodstuff recipes complemented by way of necessary how you can make your dishes exceptional.

It's All Easy: Delicious Weekday Recipes for the Super-Busy Home Cook

For fanatics of It's All Good-or simply scrumptious food-here is the cookbook that would aid somebody make delectable, fit foodstuff very quickly! [b]Gwyneth Paltrow is again to proportion greater than one hundred twenty five of her favourite recipes that may be made within the time it will take to reserve takeout (which frequently includes excessive amounts of fats, sugar, and processed ingredients).

Additional resources for A History of Food in 100 Recipes

Example text

HINT: Thaw peas by rinsing in a colander under hot water for 1 minute. Each serving equals: HE: 1 Bread • 1 Vegetable • 3⁄ 4 Protein • 1⁄ 2 Slider • 1 Optional Calorie 190 Calories • 6 gm Fat • 11 gm Protein • 23 gm Carbohydrate • 305 mg Sodium • 267 mg Calcium • 4 gm Fiber DIABETIC EXCHANGES: 11⁄ 2 Starch/Carbohydrate • 1 Vegetable • 1 Meat CARB CHOICES: 11⁄ 2 50 Fabulous Menus for Fast, Festive Meals 39 Fast Fish Creole , Serves 4 16 ounces fresh or frozen whitefish, thawed, cut into 4 pieces 1⁄4 cup chopped onion 1⁄4 cup chopped celery 1⁄4 cup chopped green bell pepper 1 (141⁄2-ounce) can stewed tomatoes, coarsely chopped and undrained 2 tablespoons Splenda Granular 1⁄2 teaspoon Cajun seasoning 1⁄8 teaspoon black pepper Preheat oven to 375 degrees.

Evenly arrange patties in a large skillet sprayed with butter-flavored cooking spray. Brown for 5 minutes on each side. Meanwhile, in a medium bowl, combine beef gravy and undrained mushrooms. Evenly spoon gravy mixture over browned patties. Lower heat, cover, and simmer for 15 to 20 minutes. When serving, evenly spoon gravy mixture over steaks. Each serving equals: HE: 2 Protein • 2⁄ 3 Bread • 1⁄ 3 Vegetable • 1⁄ 4 Slider • 5 Optional Calories 180 Calories • 4 gm Fat • 17 gm Protein • 19 gm Carbohydrate • 451 mg Sodium • 7 mg Calcium • 1 gm Fiber DIABETIC EXCHANGES: 2 Meat • 1 Starch CARB CHOICES: 1 50 Fabulous Menus for Fast, Festive Meals 35 Winter Strawberry Cream Pie , U Serves 8 2 cups frozen unsweetened strawberries, thawed and undrained 1 (4-serving) package Jell-O sugar-free instant vanilla pudding mix 2⁄3 cup Carnation Nonfat Dry Milk Powder 1 cup water 1 cup Cool Whip Free 1 teaspoon coconut extract 1 (6-ounce) Keebler graham cracker pie crust 2 tablespoons flaked coconut In a small bowl, coarsely chop strawberries with biscuit cutter.

What looks freshest at your market is the right choice: pollock, haddock, cod, if you’re on a strict budget, or perhaps flounder or sole if they’re well priced. One new choice is a fish called basa, a hearty whitefish that is sometimes known as Vietnamese catfish but cooks up like classic white fillets. Marinated Vegetable Salad Cheesy Peas and Carrots Fast Fish Creole Sunshine Sherbet 37 Marinated Vegetable Salad , Serves 4 (1⁄ 2 cup) 1 (8-ounce) can cut green beans, rinsed and drained 1 (8-ounce) can sliced carrots, rinsed and drained 1⁄2 cup thinly sliced celery 1⁄4 cup chopped green bell pepper 1⁄4 cup chopped onion 1⁄2 cup Kraft Fat Free French Dressing 1 teaspoon dried parsley flakes In a large bowl, combine green beans, carrots, celery, green pepper, and onion.

Download PDF sample

Rated 4.38 of 5 – based on 31 votes